masak | masak + biondivino returns at a new location. and what a way to start 'summer' in san francisco. we miss seeing your faces. so come on by to say hi, and tickle your tastebud for the long absence of masak | masak's explosive flavors.
selamat berselera | bere bene!
_________________
kuih pai tee vv
5
rice flour | corn flour | jicama | egg | carrot | cilantro | chili jam
pulut panggang p
7
glutinous rice | shrimp | coconut | chili | lemongrass | turmeric | shallot | banana leaf
bao rendang
8
mantou pita | beef | chili | lemongrass | coriander | ginger | shallot | garlic | star anise | clove | cardamom | kaffir lime leaf | coconut | pickle
ikan patin masak lemak cili api p
15
catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice
,taiwan house' beef brisket
18
marin sun farm brisket | cinnamon | star anise | clove | ginger | shallot | mung bean sprout noodles
selection of nyonya kuih vv
6
rice flour | palm sugar | pandan | coconut
.for mommy.
vv | denotes vegan or vegan option available
p | denotes pescetarian
masak | masak + biondivino
tuesday sept 20th from 5-10 PM
1546 15th st @ capp st, san francisco
(no sign - just push on the door with 1546 on it, and come up the stairs)
(seating on first come availability - menu is a la carte - wine pairing btg)
we reserve the right to refuse service
masakmasaksf.com
info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak