masak | masak + biondivino is back at our mission location. there are some familiar dishes and some new exciting dishes. so, come on by, say hi, have a glass of wine and tickle your tastebud with masak | masak's explosive flavors.
selamat berselera | bere bene!
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steamed egg custard v
5
st john's organic egg | soy | sesame | shallot
asam laksa kerabu salad vv
8
cucumber | pineapple | chrysanthemum green | mango | mint | vietnamese coriander | shallot | lime | bird's eye chili
bao rendang
8
mantou pita | beef | chili | lemongrass | coriander | ginger | shallot | garlic | star anise | clove | cardamom | kaffir lime leaf | coconut | cucumber pickle
ikan patin masak lemak cili api p
17
catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice
babi guling 'porchetta,
19
pork belly | shallot | garlic | ginger | turmeric | candlenut | galangal | bird's eye chili | lemongrass | coriander | black pepper | kaffir lime | jasmine rice | water convolvulus
sago gula melakavv
6
tapioca pearl | coconut | palm sugar | pandan
vv | denotes vegan or vegan option available
vv | denotes vegetarian
p | denotes pescetarian
Masak | Masak + Biondivino
tuesday, april 4th from 5-10 PM
1546 15th st @ capp st, san francisco
(no sign - just push on the door with 1546 on it, and come up the stairs. just above sixth course confectionary)
(seating on first come availability - menu is a la carte - wine pairing btg)
we reserve the right to refuse service
masakmasaksf.com
info@masakmasaksf.com
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