this week, we are highlighting the food city of Penang Island. i spent my early childhood in Butterworth , some dishes are a chance to rekindle that nostalgia.
please place your orders by 8:00pm on Wednesday, October 14th, 2020.
click HERE to order
curbside pick up will be open between 12 - 6pm
on Friday, October 16th, 2020
SF + Marin Delivery is now available. please ensure you select a delivery option
masak masak @ FullFilled
1501 Cortland Ave, San Francisco, CA 94110
Please call (415) 371-9401 upon arrival.
*all purchases will be securely processed through FullFilled
selamat berselera!
char koay kak 15.
stir fry radish cake
mung beans sprouts | chili | scallion
serve w sweet chili sauce
otak otak 17.
steamed fish parcels
betel nut leaf | rice flour | egg | coconut |
kaffir lime leaves | lemongrass
asam laksa 24.
mackerel + sardine sour noodles
ginger | tamarind | mint | pineapple |
vietnamese mint
nasi kandar ‘banjir’ 26.
‘flooded’ rice pole
Mary's organic fried turmeric chicken leg | ginger | turmeric | chili | cardamom | clove
serve w black + basmati rice
carrot pudding 12.
tapioca | smoked palm sugar
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sambal belacan 15.
fermented shrimp sambal
shrimp | chili | onion | tomato | garlic
sambal tumis 12.
basic sambal
chili | onion | garlic | tamarind | palm sugar
masak | masak
friday, october 16th, 2020
12 noon - 6 pm
1501 cortland ave, san francisco, ca 94110
(pick up - please ring the bell for FullFilled Foods)