masak | masak + biondivino returns at our mission location. thank you to those who made it out last month, and for bringing us back this month! there will be some old favorites, and some new twists, but will definitely tingle your tastebuds with explosive flavors.
selamat berselera | bere bene!
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steamed egg custard p
7
mcclelland farm egg | salmon roe | shallot | sesame
kerabu vv
8
papaya | mango | cucumber | chickpea | split lentil | garlic | shallot | chili | coconut | pineapple | soy | wasabi | vietnamese coriander
curry yong tofu p
11
shrimp | tofu puff | long bean | ginger | galangal | chili | coconut | rice noodle roll
shiitake loh si fun vv
15
pin rice noodle | shiitake | black vinegar | soy | mung bean sprout | mcclelland farm egg | sambal belacan
beef rendang
18
marin sun farm sirloin | chili | lemongrass | cinnamon | coriander | shallot | cardamom | star anise | kaffir lime leaf | coconut | jasmine rice
fall tart
6
ube ice cream | apple | lemongrass | vanilla | flour | butter | sugar
vv | denotes vegan or vegan option available
p | denotes pescetarian
masak | masak + biondivino
tuesday october 25th from 5-10 PM
1546 15th st @ capp st, san francisco
(no sign - just push on the door with 1546 on it, and come up the stairs)
(seating on first come availability - menu is a la carte - wine pairing btg)
we reserve the right to refuse service
masakmasaksf.com
info@masakmasaksf.com
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instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak