Gong Hey Fatt Choy

lunar new year is a holiday close and dear to my heart. it’s the biggest celebration for my family.

as we navigate through how to safely celebrate this with our family this year, we are offering this prefix dinner for 2 (with add-ons) in honor of the year of the Ox

PLACE YOUR ORDER HERE

menu

for february 12th, 2021 

$138 Lunar Dinner for Two

發財 Fatt Choy Menu

all meal sets come with a portion of:

eight treasure rice

smashed cucumber salad

___

年年高 nìhnnìhn gōu         (appetizer)

fried new year ‘cake’    vv

to symbolize height and rise in success, growth

brown sugar mochi | sweet potato | taro

鸡 gai          (entree)

roasted whole chicken 

whole to symbolize completeness, a great beginning and end to a year;

togetherness of the family   

Mary's whole heirloom chicken | lime | bay leaf | goji berry

serve with chili lime cilantro vinaigrette

年年有余  nìhnnìhn yáuh yùh      (entree)

whole snapper    

fish to symbolize abundance

serve with ginger scallion sauce

长寿面  chèuhngsauh mín         (entree)     

longevity noodles    vv

a symbol for longevity

turnip | mustard | mushroom | asian greens

田园素小炒  tìhn yún sou síu cháau     (side)

country vegetable stir fry    vv

a symbol for long and everylasting

leeks | chives | jujube | nape cabbage

汤圆  tōng yùhn      (dessert)

black sesame mochi almond ‘soup’    vv

a symbol for family cohesion

_____

add ons

___

捞起  lōu héi          28.       (entree)

 add hamachi sashimi +12

prosperity salad    vv

a symbol for ‘tossing up good fortune’

cucumber | carrot | rice noodle | sesame | lime | pomelo | ginger | cabbage 

红油抄手  hùhng yáu chāau sáu        12.      (appetizer)

chili oil wonton

a symbol for prosperity

pork | shrimp | allium

宮保龙虾  gūng bóu lùhng hā         28.      (entree)

kung pao lobster tail

‘the dragon’ to bring energy, respect, longevity

peanut | chili | scallion

甜蜜蜜  tìhm mahtmaht         12.      (dessert)

honeycomb cookies

to bring sweetness for the rest of the year

rice flour | flour | coconut milk | sugar

as Thaipusam was just celebrated, it reminded me of my love affair with Indian cuisine in KL.

chapati and curry set was a staple on days that dad is in charge of our meals. we had a tandoori stall we went to once a week, which today is run by the 4th generation of a Tamil family. i discovered these batterless fried chicken with pockets of chilies and curry leaves, in the most obscured mamak stall, and I’ve never stopped making them since the recipe was shared with me.

we are back this friday, february 5th, 2021 with a homage to those southern Indian flavors; authentic, but not traditional.

____

PLACE YOUR ORDER HERE

menu

for friday, february 5th, 2021 

please pick a minimum of 3 options 

below to complete your meal set

all meal sets come with a portion of:

buttered pao

raita

achar

saffron pilaf

_

ceylon fish fritters         13.  (appetizer)

potato | curry leaf | mint | red onion | tamarind

serve with sweet chili sauce

crab and egg curry          30.       (entree)

picked dungeness crab | shallot | onion | chilli | ginger | curry leaf

angry fried chicken         26.        (entree)

Mary's organic chicken | curry leaf | arbol chili

masala noodle         20.        (entree)

add seared scallop   +8.

rice noodle | curry leaf | cumin | clove | cinnamon | nutmeg | coriander

kari dhal         18.          (entree)     

lentil curry    vv

ginger | chili | turmeric | garlic | cinnamon | 

cumin | cardamom | clove | coconut

paneer 65       13.      (side)

long beans | coconut | fresno | cumin | coriander

pandan suji cake         14.      (dessert)

semolina cake

butter | yogurt | milk

_____

add ons

_

wagyu beef samosas         13.  (appetizer)

potato | curry leaf | red onion | coriander

serve with green chutney

ambrosia meringue      12.       (dessert)

seasonal fruit  | coconut custard | fresh flowers

menu

for january 29th, 2021 

PLACE YOUR ORDER HERE

delivered to your front steps by Sealed to San Francisco, Marin and East Bay

please pick a minimum of 3 options 

below to complete your meal set

all meal sets come with a portion of:

jasmine rice

pickles

‘oiled’ iceberg lettuce

___

pomelo salad         14.  (appetizer)

add shrimp   +5.

seasonal salad greens | carrot | crispy shallot

w tamarind lime dressing

ketam cili        36.      (entree)

chili dungeness crab

1/2 dungeness crab | chili | rice wine vinegar | onion | garlic | ginger

asam pedas         28.        (entree)

sour fish curry

snapper | eggplant | okra | tomatillo | galangal | lemograss | chili | 

turmeric | lemongrass | kaffir lime leaves

ayam lodho        26.        (entree)

twice cooked curry chicken

Mary’s organic chicken leg | ginger | galangal | lemograss | chili | turmeric

bay leaf | kaffir lime leaves | coconut

pepes jamur cendawan          18.          (entree)     

steamed mushroom wraps    v

earwood mushroom | crimini | tofu | chili | turmeric | shallot | candlenut | coconut

coconut mochi cake        12.      (dessert)

coconut cream | pandan leaf | egg | butter

_____

add ons

___

‘p.’ ramlee sliders         14.     (appetizer)

beef sliders

lardo | cilantro | galangal | coriander

serve with sriracha aioli

laksa cookies       13.         (dessert)

flour | butter | curry leaves | vietnamese coriander | shrimp paste | chili |egg

menu

for january 22nd, 2021 

please pick a minimum of 3 options 

below to complete your meal set

all meal sets come with portions of:

koshihikari rice

peanut + pepper chutney

mung bean salad

sambal bawang eggplant (onion sambal)

___

veggie lobak         12.  (appetizer)

yuba vegetable roll

daikon | jicama | carrot

serve with sweet chili sauce

ketam cili        36.      (entree)

chili dungeness crab

1/2 dungeness crab | chili | rice wine vinegar | ginger | garlic | onion

daging dada halia berempah          30.       (entree)

ginger + winter spiced brisket

ginger | clove | star anise | cinnamon | cardamom

serve with garlic sambal

ayam rendang hijau         26.        (entree)

green dry coconut curry chicken

Mary's organic chicken | jalapeño | lemograss | chili | turmeric | cinnamon | 

star anise | cardamom | clove | coconut

nangka rendang          18.          (entree)     

dry coconut jackfruit curry    vv

fresno | lemograss | chili | turmeric | cinnamon | 

star anise | cardamom | clove | coconut

kaya kok        15.      (dessert)

dessert coconut jam puff    v

coconut cream | pandan leaf | egg | butter

_____

add ons

___

roti canai         14.     

flatbread w prawn curry

chili | coconut

cekodok       10.

banana fritters

menu

for january 15th, 2021 

free delivery by Sealed to San Francisco, Marin and East Bay

please pick a minimum of 3 options 

below to complete your meal set

all meal sets come with portions of:

jasmine rice

keropok (tapioca crackers)

pickled cucumber

winter melon pachadi

___

rempeyek         10.

anchovies + peanut cracker appetizer

rice flour | coriander | kaffir lime leaves

curry yong tofu        25.

shrimp stuffed tofu puff in curry

shrimp | chili | scallion | garlic | snake beans | coconut milk

sup ekor berempah          32.

spiced wagyu oxtail soup

carrot | daikon | ginger | turmeric | cardamom | clove | celery

serve with sambal

ayam masak merah         24.

red stewed chicken

Mary's organic chicken | tomato | ginger | chili | turmeric | cinnamon | 

star anise | cardamom | clove

bihun goreng tomyam          18.           

stir fry tomyam rice noodles    vv

rice noodle | ginger | tamarind | lemongrass | mint | kaffir lime leaf | garlic | 

chili | onion | tofu | egg

bubur pulut hitam        13.

dessert of forbidden sweet rice ‘congee’    vv

coconut cream | pandan leaf | smoked palm sugar

——-

add ons

___

sarang bebola         16.

spiced wagyu beef nest

flour | egg | coconut | coriander | chili

kepak kepak       18.

sweet + spicy duck wings

chili | palm sugar | curry leaves 

this week, we are highlighting the food city of Penang Island. i spent my early childhood in Butterworth , some dishes are a chance to rekindle that nostalgia.

please place your orders by 8:00pm on Wednesday, October 14th, 2020. 
 

click HERE to order
 

curbside pick up will be open between 12 - 6pm 

on Friday, October 16th, 2020

SF + Marin Delivery is now available. please ensure you select a delivery option

masak masak @ FullFilled 

1501 Cortland Ave, San Francisco, CA 94110

Please call (415) 371-9401 upon arrival.

*all purchases will be securely processed through FullFilled

selamat berselera!

char koay kak 15.

stir fry radish cake

mung beans sprouts | chili | scallion

serve w sweet chili sauce

otak otak 17.

steamed fish parcels

betel nut leaf | rice flour | egg | coconut |

kaffir lime leaves | lemongrass

asam laksa 24.

mackerel + sardine sour noodles

ginger | tamarind | mint | pineapple |

vietnamese mint

nasi kandar ‘banjir’ 26.

‘flooded’ rice pole

Mary's organic fried turmeric chicken leg | ginger | turmeric | chili | cardamom | clove

serve w black + basmati rice

carrot pudding 12.

tapioca | smoked palm sugar

———

sambal belacan 15.

fermented shrimp sambal

shrimp | chili | onion | tomato | garlic

sambal tumis 12.

basic sambal

chili | onion | garlic | tamarind | palm sugar

masak | masak

friday, october 16th, 2020
12 noon - 6 pm

1501 cortland ave, san francisco, ca 94110

(pick up - please ring the bell for FullFilled Foods) 
 

masakmasaksf.com
FullFilledfoods.com

we appreciate the continued support.

we are back in the full swing of all things masak masak, and we will have a la carte menu for this Friday, with dishes paying homage to East Coast Malaysia, Terengganu and Kelantan.

please place your orders by 8:00pm on Wednesday, September 23rd, 2020. 
 

click HERE to order
 

curbside pick up will be open between 12 - 4pm 

on Friday, September 25th, 2020

SF + Marin Delivery is now available. please ensure you select a delivery option

masak masak @ FullFilled 

1501 Cortland Ave, San Francisco, CA 94110

Please call (415) 371-9401 upon arrival.

*all purchases will be securely processed through FullFilled

selamat berselera!

satay daging sapi (4) 26.

wagyu beef sate

lemongrass | ginger | turmeric | cinnamon | chili |

coriander | coconut milk

serve w peanut curry sauce

laksam 22.

mackerel white curry noodles

ginger | coconut | clove | cabbage |

mung bean sprout | snake beans | vietnamese mint

ayam percik 24.

splash chicken

Mary's organic chicken leg | ginger | turmeric | cardamom | clove

serve w spiced ghee rice

sayur lodeh 20.

citrus vegetable curry

tofu | cabbage | carrot | okra | long beans | chili | tamarind |

kaffir lime leaves | lemongrass

apam balik ‘turnover’ 12.

egg | flour | peanut | turbinado sugar

———

sambal belimbing 15.

starfruit sambal

anchovy | chili | onion | garlic

sambal tumis 12.

basic sambal

chili | onion | garlic | tamarind | palm sugar

masak | masak

friday, september 25th, 2020
12 noon - 4 pm

1501 cortland ave, san francisco, ca 94110

(pick up) 
 

masakmasaksf.com
FullFilledfoods.com

2020 has definitely thrown a lot of curveballs at us.  
thank you to all who send messages to check in after our kitchen was caught in a five-alarm fire
that burnt half a city block.
masak masak is back with a new kitchen location.
as we are navigating being whole, we are only offering 1 bundle. 

please place your orders by 8:00pm on Wednesday, September 9th, 2020. 
 

click HERE to order
 

curbside pick up will be open between 12 - 4pm 

on Friday, September 11th, 2020

SF + Marin Delivery is now available. please ensure you select a delivery option

masak masak @ FullFilled 

1501 Cortland Ave, San Francisco, CA 94110

Please call (415) 371-9401 upon arrival.

*all purchases will be securely processed through FullFilled

selamat berselera!

sekian terima kasih (serves up to 2-4)    160.

‘gratitude’

satay lilit

fish sate

rock cod | lemongrass | kaffir lime leaves | ginger | turmeric | 

coriander | coconut milk

serve w almond curry sauce

emas biri biri

golden lamb chop

yogurt | ginger | turmeric | bird's eye chili | 

shallot | kaffir lime leaves | coconut milk

ayam bakar istimewa

roasted special chicken

whole roasted Mary's organic chicken | lime | bay | clove | ginger

serve w ginger + charred scallion sauce, chili lime vinaigrette

kacang gula

sugar snap peas

garlic | shiitake

nasi santan

coconut basmati rice

masak | masak

friday, september 11th, 2020
12 noon - 4 pm

1501 cortland ave, san francisco, ca 94110

(pick up) 
 

masakmasaksf.com
FullFilledfoods.com

 

Thank you so much for your continued support. masak masak is back with exciting wine pairings from Ceri Smith Selections/TF Wine Co.

We will be taking a break the rest of July after this offering.

@fullfilledsf   @masakmasaksf     @ceri_cerismithselections @terrafirmawines

Orders must be placed by 8:00pm on Wednesday, July 15th, 2020. 

Click HERE to place your order.

Curbside pick up will be open between 12 - 4pm 

on Friday, July 17th

FullFilled

160 14th St, San Francisco, CA 94103 

Please call (415) 371-9401 upon arrival.

*all purchases will be securely processed through Terra Firma Wine Co

sehati sejiwa bundle (serves up to 4) 100.

‘one heart one soul’

Ceylon Fish Croquettes

Daging Masak Hitam Halia (black ginger wagyu  beef)

Kari Ayam (chicken + potato curry)

Terung Sambal Bawang (eggplant with onion sambal)

Coconut Rice

add a magnum sparkler! 

Tenuta Belvedere WAI Frizzante Rosato - Magnum 1.5L. (serves 1-10) 

sehati sejiwa bundle + 1 magnum:        150.

_

A La Carte

soto ayam   20.

chicken noodle soup

lemongrass | kaffir lime leaves | ginger | turmeric | 

candlenut | coriander | coconut milk

serve w vermicelli, egg, celery, beans sprouts, lime, sambal terasi

bak kut teh   22.

herbal pork tea soup

kurobuta pork ribs + belly | shiitake | tofu | goji berry | star anise | clove

cinnamon | fennel | angelica root | licorice root | ginseng 

serve w taro rice + shallot, bird’s eye chili + soy 

ikan bakar   23.

grilled banana wrapped fish

rock cod | lemongrass | chili | galangal | turmeric | ginger | bird’s eye chili

serve w jasmine rice, tamarind red onion salad

_

kuih kosui   10.

‘wet’ cake

rice flour | tapioca flour | palm sugar | pandanus leaf | sugar | coconut

           what we would drink with this week’s menu

      a very special bottle: 

   2018 fausto  andi ‘torbidello’ sparkling barbera rosato 45.

fizzy:         2018 tenuta belvedere WAI bianco (pinot nero/riesling) 25.

whites:   2018 oltretorrente bianco colli tortonese (cortese) 25.    

     2018 castello di stefanago-‘aro’(traminer) 25.                                                        

      red:         2018 carussin ‘asinoi’ barbera d’asti (barbera) 25.

sweet:      2018 carussin ‘filari corti’ moscato d’asti frizzante (moscato) 25.

or…  pick a pack of your choice below

__

css w/terra firma wine co 

wine cart

-pack of sparklers-

1 red, 1 white & 1 pink bubbles!

cascina boccaccio ‘ri’ red frizzante (100% dolcetto)

tenuta belvedere WAI

ca dei zago colfondo

3pack - 65.

-pickapacka 6- 

*25 ea bottle or save 10% on 6 bttls.

chose 1,2,3…or 100 bottles  - make a mix or choose your favorites

-the wine cart-

2018 ca dei zago col fondo frizzante (glera)  25.

2018 tenuta belvedere WAI bianco (pinot nero/riesling) 25.

2018 fausto  andi ‘torbidello’ sparkling barbera rosato 45.

2018 cascina boccaccio ‘ri’ red frizzante (100% dolcetto) 25.

2018 castello di stefanago-‘aro’(traminer) 25.    

2018 oltretorrente bianco colli tortonese (cortese) 25.

2018 sagona ‘fonfon’ skin-contact/orange (trebbiano) 25.

2018 carussin ‘asinoi’ barbera d’asti (barbera) 25.

2016 cascina gasparda ‘vecchie radici’ (grignolino) 25.

2015 tenuta belvedere ‘coccinea’ (croatina) 25.

use the magic code: 

masakmix6  for 6 btl discount in checkout

it has been a joy to cook for so many of you. thank you for your continued support.

we are so excited to expand our selections and introduce to you a new collaboration with,

FullFilled and our very own, ceri smith + terra firma wine company.

we have a newly designed shop and checkout process with options for
pick up AND local delivery!

*please note in order for us to support everyone’s effort and endeavor in this collaboration, we are requiring a minimum order of a bottle of wine with any menu item. if you don’t drink, we know with certainty that it will be a splendid gift for
friends and family.

we've come up with some fun pairing ideas, but of course choose any bottle you like or try our weekly 'pick-a-pack of 6' for an eeeeeeextraaaaaa special price!

orders must be placed by 10:00am on thursday, june 18th, 2020

curbside pick up will be open between 12 noon - 4 pm @
160 14th st, san francisco, ca

upon arrival, please call (415) 371-9401

items will be picked up cold, and there will be reheating instructions.

link to order is HERE through terra firma: 


selamat berselera | bere bene!

_________________

bunga telang cooler   6.

butterfly pea | coconut | sugar | pineapple

make it a bunga-bunga! grab a bottle of
ca dei zago colfondo and add a splash (or two!)

_

black jook    10.

black rice congee | bone broth | sesame | pork lap cheong | crispy alliums | chili crisp

suggested pairing . 2018 ca dei zago col fondo frizzante  25.

kopitiam cincin  10.   

lamb | butter pastry | spring vegetable

suggested pairing . 2018 ca dei zago col fondo frizzante  25.

_

bebek bengil ‘dirty duck’    22.

liberty duck leg | lemongrass | ginger | turmeric | chili | shallot | coriander

pickled mustard green | rice | sambal matah

suggested pairing . 2016 cascina gasparda ‘vecchie radici’ (grignolino)  25.

ikan asam pedas    p   20.

wild mackerel | lemongrass | shallot | anise | tamarind | chili

eggplant | okra | tomato | jasmine rice

suggested pairing . 2018 castello di stefanago - ‘aro’ (traminer)  25.

OR

suggested pairing . 2017 sagona fonfon (trebbiano)  25.

mee rempah   v  16.

egg noodle | charred spring allium | soy | tomato |

mushroom | peanut | sesame | chili

suggested pairing . 2015 tenuta belvedere ‘coccinea’ (croatina)  25.

_

gula melaka ‘hee pan’ joyful rice bao  vv   8.

rice flour | flour | smoked palm sugar | screw pine leaves

suggested pairing . 2018 carussin 'filari corti' moscato (fizzy sweet delicious)  25.

TGIF!

celebration cake, for a party or just because !

`custom message available`
6” (4-8 people) 50. or 8” (10-12 people) 75.

flour | sugar | butter | eggs | pistachio kulfi cream | saffron | edible flowers

suggested pairing . 2018 fausto andi ‘torbidello’ sparkling barbera rosato like no other! unfined - unfiltered fun - more 'fruit' but not sweet....    45.

__

ceri smith’s selection for terra firma wine co

pick-a-pack of 6
stay thirsty!

pick any 6 and get 10% discount with code MASAKMIX6

this weeks wine:

sparkling: 

2018 ca dei zago col fondo frizzante    25.

2018 fausto andi ‘torbidello’ sparkling barbera rosato    45.

white:

 2018 castello di stefanago-‘aro’(traminer)    25.    

2017 sagona fonfon (trebbiano) - orange skincontact    25.      

red: 

            2016 cascina gasparda ‘vecchie radici’ (grignolino)    25.

2015 tenuta belvedere ‘coccinea’ (croatina)   25.

sweet:

2018 carussin ‘filari cort’i moscato (fizzy sweet delicious)    25.

add local delivery:       10.

vv | denotes vegan or vegan option available
v | denotes vegetarian 
p | denotes pescatarian

i’m so touched with your support for

masak | masak + biondivino collab!

quantities are very limited. we will need your order in by wednesday, june 3rd, 2020 at 8:00pm. 

curbside pick up @ biondivino 1415 green st, san francisco, ca

on friday, june 5th, 2020 between 12 noon - 7 pm.

items will be picked up cold, and there will be reheating instructions.

paired (bottle of) wine will be available for purchase. link on dishes or wine to order.


selamat berselera | bere bene!

_________________

loh si fun   
20
minced heritage berkshire pork | chicharron | pin rice noodle |

mung bean sprouts | poached egg | sambal belacan




chicken rendang cili padi
20
turmeric | lemongrass | bird eyes chilies | anise | cinnamon | cardamom

turmeric rice | asian green


 

coconut mochi cake vv
8
rice flour | sugar | butter | egg | coconut

  

__

biondivino’s pairings

Cascina Gasparda Rosso Vecchie Radici 2016

28

Sete Floral Bianco 2019

32

vv | denotes vegan or vegan option available
v | denotes vegetarian 
p | denotes pescatarian

thank you all for your support with

masak | masak + biondivino collab!

we loved seeing some familiar faces with the last curbside pickup.

thank you for taking the time to say hi.

quantities are very limited. we will need your order in by wednesday, may 20th, 2020 at 8:00pm. 

curbside pick up @ biondivino 1415 green st, san francisco, ca

on friday, may 22nd, 2020 between 12 noon - 8 pm.

items will be picked up cold, and there will be reheating instructions.

paired (bottle of) wine will be available for purchase. link on dishes or bundle to order.


selamat berselera | bere bene!

_________________

angry chicken   
20
arbol chilies | curry leaves | jasmine rice | mini shanghai shoots


angry chicken + paired biondivino bottle    
50

__

ikan masak lemak cili api p
20
steelhead salmon | turmeric | lemongrass | bird eyes chilies | tamarind | jasmine rice |

kale + cherry tomato stir fry



ikan masak lemak cili api + paired biondivino bottle    
50


 

pandan kuih lapis vv

steamed pandan coconut mochi ‘cake’
8
rice flour | sugar | pandanus leaf | coconut

  



vv | denotes vegan or vegan option available
v | denotes vegetarian 
p | denotes pescatarian

masak | masak + biondivino is back. we hope that this is a nice sliver of silver lining

in the times that we are in.  we miss your faces, and we hope that it won't be long before

we can share a meal and drink together.

quantities are very limited. we will need your order in by wednesday, may 6th, 2020 at 8:00pm. 

curbside pick up @ biondivino 1415 green st, san francisco, ca

on friday, may 8th, 2020 between 12 noon - 8 pm.

items will be picked up cold, and there will be reheating instructions.

paired (bottle of) wine will be available for purchase. click on dishes or bundle to order.


selamat berselera | bere bene!

_________________

curry laksa noodle   p
20
shrimp | tofu | mung bean sprouts | jidori egg | coconut | rice noodle


curry laksa noodle + paired biondivino bottle    
50

__

nasi lemak with ayam goreng berempah
20
spiced fried chicken (boned in) | onion sambal | jidori egg |
fried anchovies | cucumber | coconut rice



nasi lemak + paired biondivino bottle    
50


 

  



vv | denotes vegan or vegan option available
v | denotes vegetarian 
p | denotes pescatarian







 

masak | masak + biondivino 

friday, may 8th, 2020
12 noon - 8 pm

1415 green st, san francisco, ca 94109

(curbside pick up) 

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

happy new year!

masak | masak is back at a new location. so come on by, say hi, have a glass of wine (or beer!) and walk your tastebuds down the memory lane of masak | masak's explosive flavors.

selamat berselera | bon appétit!

_________________
 

steamed egg custard v
8
st john's organic egg | soy | sesame | shallot | salmon roe

asam laksa kerabu salad    vv
8
       cucumber | pineapple | chrysanthemum green | trevino | mango | mint | vietnamese coriander | shallot | lime | bird's eye chili   

'p' ramlee sliders  
9
beef | lardo | cilantro | galangal | pickle | sriracha mayo

red curry mussels      p  
14
ginger | shallot | chili | coconut

ikan patin masak lemak cili api    p
17
     catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice

 winter 'spiced' beef brisket stew
19
star anise | clove | cardamom | jasmine rice | water spinach

 coconut mochi cake      v
6
rice flour | egg | coconut | sugar | butter

vv           |    denotes vegan or vegan option available
                     vv  |       denotes vegetarian or vegetarian option available                    
p  |       denotes pescetarian

masak | masak + cultivar

wednesday, january 31st, 2018  from 5-10 PM

cultivar

2379 chestnut st | san francisco | ca 94123

(seating on first come availability - menu is a la carte - wine pairing btg)

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak + biondivino is back at our mission location.  there are some familiar dishes and some new exciting dishes. so, come on by, say hi, have a glass of wine and tickle your tastebud with masak | masak's explosive flavors.

selamat berselera | bere bene!

_________________
 

steamed egg custard v
5
st john's organic egg | soy | sesame | shallot

asam laksa kerabu salad    vv
8
       cucumber | pineapple | chrysanthemum green | mango | mint | vietnamese coriander | shallot | lime | bird's eye chili   

bao rendang   
8
mantou pita | beef | chili | lemongrass | coriander | ginger | shallot | garlic | star anise | clove | cardamom | kaffir lime leaf | coconut | cucumber pickle

ikan patin masak lemak cili api    p
17
     catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice

 
babi guling 'porchetta,
19
pork belly | shallot | garlic | ginger | turmeric | candlenut | galangal | bird's eye chili | lemongrass | coriander | black pepper | kaffir lime | jasmine rice | water convolvulus

 
sago gula melakavv
6
tapioca pearl | coconut | palm sugar | pandan

vv           |    denotes vegan or vegan option available
                     vv  |       denotes vegetarian                    
p  |       denotes pescetarian

Masak | Masak + Biondivino

tuesday, april 4th from 5-10 PM

1546 15th st @ capp st, san francisco

(no sign - just push on the door with 1546 on it, and come up the stairs. just above sixth course confectionary)

(seating on first come availability - menu is a la carte - wine pairing btg)

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak + biondivino returns at our mission location with the new year.  we have missed you and your familiar faces.  say hi, drink some delicious wine. we know you've missed our food, too... oooo... those explosive flavors. 

selamat berselera | bere bene!

_________________
 

achar + scallion pancake     vv
7
pickles | pancake | sambal tumis 

kacang bubur      vv
14
      black eye pea | heirloom brown rice | shallot | ginger | lemongrass | garlic | kale | lentil | chickpea | scallion | cilantro | soy | sesame | poached egg   

mussels       p
16
chili | shallot | vietnamese coriander | baguette

sup buntut
18
     oxtail | carrot | tomato | ginger | shallot | garlic | cumin | clove | cinnamon | cardamom | celery | scallion | crispy shallot | jasmine rice | sambal matah

 
ayam percik
18
mary's chicken | shallot | galangal | ginger | garlic | chili | turmeric | lemongrass | cumin | coriander | tamarind | clove | cardamom | fennel | jasmine rice | sambal cili api
 

nyonya kuih lapis     vv
6
rice flour | tapioca flour | coconut | pandan | sugar 

vv |    denotes vegan or vegan option available
v |       denotes vegetarian                   p | denotes pescatarian

Masak | Masak + Biondivino

friday, march 10th from 5-10 PM

1546 15th st @ capp st, san francisco

(no sign - just push on the door with 1546 on it, and come up the stairs. just above sixth course confectionary)

(seating on first come availability - menu is a la carte - wine pairing btg)

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak + biondivino returns at our mission location.  come celebrate the last pop up of this year.  say hi, drink some delicious wine before you start any holiday or winter hibernation. oh, we will also be there tingle your tastebuds with explosive flavors.

selamat berselera | bere bene!

_________________
 

murtabak   
7
marin sun farm chuck | petite pea | carrot | chili | shallot | pickled onion 

chrysanthemum persimmon salad    vv
8
      chrysanthemum green | nasturtium | persimmon | pomegranate | lentil | chickpea | garlic | shallot | soy | sesame   

,dan dan' mee    vv
11
egg noodle | black garlic | chili | shallot | chive

sayur lodeh  vv
15
     cabbage | carrot | tofu | long beans | okra | chili | galangal | ginger | shallot | turmeric | lemongrass | kaffir lime leaf | jasmine rice

 
nasi daging
18
marin sun farm brisket | cinnamon | star anise | clove  | shallot | jasmine rice | sambal cili api
 

coconut mochi financier  v
6
glutinous rice flour | coconut | butter | sugar | egg

vv |    denotes vegan or vegan option available
v |       denotes vegetarian

Masak | Masak + Biondivino

tuesday december 6th from 5-10 PM

1546 15th st @ capp st, san francisco

(no sign - just push on the door with 1546 on it, and come up the stairs)

(seating on first come availability - menu is a la carte - wine pairing btg)

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak + biondivino returns at our mission location.  thank you to those who made it out last month, and for bringing us back this month!  there will be some old favorites, and some new twists, but will definitely tingle your tastebuds with explosive flavors.

selamat berselera | bere bene!

_________________
 

steamed egg custard   p
7
mcclelland farm egg | salmon roe | shallot | sesame 

kerabu    vv
8
       papaya | mango | cucumber | chickpea | split lentil | garlic | shallot | chili | coconut | pineapple | soy | wasabi | vietnamese coriander  

curry yong tofu    p
11
shrimp  | tofu puff | long bean | ginger | galangal | chili | coconut | rice noodle roll

shiitake loh si fun  vv
15
     pin rice noodle | shiitake | black vinegar | soy | mung bean sprout | mcclelland farm egg | sambal belacan

 
beef rendang
18
marin sun farm sirloin | chili | lemongrass | cinnamon | coriander | shallot | cardamom | star anise | kaffir lime leaf | coconut | jasmine rice
 

fall tart
6
ube ice cream | apple | lemongrass | vanilla | flour | butter | sugar

vv |    denotes vegan or vegan option available
p |       denotes pescetarian

masak | masak + biondivino

tuesday october 25th from 5-10 PM

1546 15th st @ capp st, san francisco

(no sign - just push on the door with 1546 on it, and come up the stairs)

(seating on first come availability - menu is a la carte - wine pairing btg)

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak is at JCCSF for the Bryan Cranston's memoir, A Life in Parts. Come and tickle your tastebud for masak | masak's southeast asian explosive flavors, and enjoy live music from San Francisco's folk band, China!

selamat berselera !

_________________
 

tea leaf salad   vv
9
dragon well green tea | little gem | cilantro | green onion | ginger | garlic | shallot | lime | sesame | soybean | pumpkin seeds

,tan tan' noodles   vv
8
shanghai noodle | chili | black garlic | soy | sesame | scallion

beef rendang    
11
       marin sun farm beef | chili | lemongrass | coriander | ginger | shallot | garlic | star anise | clove | cardamom | kaffir lime leaf | coconut | jasmine rice

 
fall apple + lemongrass crisp       v
6
apple | lemongrass | palm sugar | coconut sugar | butter | flour | whipped cream

vv |    denotes vegan or vegan option available
v |       denotes vegetarian

masak | masak

friday october 14th from 6-8 PM

Jewish Community Center of San Francisco (JCCSF)

3200 california st, san francisco, ca 94118

pottruck family atrium

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak

masak | masak + biondivino returns at a new location.  and what a way to start 'summer' in san francisco. we miss seeing your faces. so come on by to say hi, and tickle your tastebud for the long absence of masak | masak's explosive flavors.

selamat berselera | bere bene!

_________________
 

kuih pai tee   vv
5
rice flour | corn flour | jicama | egg | carrot | cilantro | chili jam

pulut panggang    p
7
       glutinous rice | shrimp | coconut | chili | lemongrass | turmeric | shallot | banana leaf  

bao rendang   
8
mantou pita | beef | chili | lemongrass | coriander | ginger | shallot | garlic | star anise | clove | cardamom | kaffir lime leaf | coconut | pickle

ikan patin masak lemak cili api    p
15
     catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice

 
,taiwan house' beef brisket
18
marin sun farm brisket | cinnamon | star anise | clove | ginger | shallot | mung bean sprout noodles
 
selection of nyonya kuih  vv
6
rice flour | palm sugar | pandan | coconut

.for mommy.

vv |    denotes vegan or vegan option available
p |       denotes pescetarian

masak | masak + biondivino

tuesday sept 20th from 5-10 PM

1546 15th st @ capp st, san francisco

(no sign - just push on the door with 1546 on it, and come up the stairs)

(seating on first come availability - menu is a la carte - wine pairing btg)

we reserve the right to refuse service

masakmasaksf.com

info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak