happy new year!
masak | masak is back at a new location. so come on by, say hi, have a glass of wine (or beer!) and walk your tastebuds down the memory lane of masak | masak's explosive flavors.
selamat berselera | bon appétit!
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steamed egg custard v
8
st john's organic egg | soy | sesame | shallot | salmon roe
asam laksa kerabu salad vv
8
cucumber | pineapple | chrysanthemum green | trevino | mango | mint | vietnamese coriander | shallot | lime | bird's eye chili
'p' ramlee sliders
9
beef | lardo | cilantro | galangal | pickle | sriracha mayo
red curry mussels p
14
ginger | shallot | chili | coconut
ikan patin masak lemak cili api p
17
catfish | turmeric | lemongrass | chili | ginger | vietnamese coriander | coconut | kaffir lime leaf | lime | jasmine rice
winter 'spiced' beef brisket stew
19
star anise | clove | cardamom | jasmine rice | water spinach
coconut mochi cake v
6
rice flour | egg | coconut | sugar | butter
vv | denotes vegan or vegan option available
vv | denotes vegetarian or vegetarian option available
p | denotes pescetarian
masak | masak + cultivar
wednesday, january 31st, 2018 from 5-10 PM
cultivar
2379 chestnut st | san francisco | ca 94123
(seating on first come availability - menu is a la carte - wine pairing btg)
masakmasaksf.com
info@masakmasaksf.com
twitter | masakmasaksf
instagram | masakmasaksf
facebook | facebook.com/pages/masak-masak